Food and Wellness Article– check my Pintrest Account for appropriate article @joschlemmer (Jolene Schlemmer) use the Foods and Wellness Board
Use this link for article #4 – Due March 7, 2014
http://abcnews.go.com/Health/Wellness/nutrition-label-cheat-sheet/story?id=22698885#
- UNL -Extsention under the Food & Nutrition tab has 15 articles for accepted use
Due Dates:
- Friday January 17, 2014
- Monday February 3, 2014
- Friday February 21, 2014
- Wednesday March 5, 2014
Objectives: To be able to summarize how physical, mental and social aspects of wellnessaffect the quality of life over the lifespan.
Be able to evaluate the importance of nutrition for making healthy lifestyle choices
Analyze the factors that affect diet related to culture, religion/beliefs, traditions, heredity, food availability by examining and/or planning a variety of alternative meal patterns
Unit 1- Policies and Procedures ; Objective – To learn Lincoln Southwest High School classroom policies and procedures.
- Equipment Find
- Scavenger Hunt
- Foods Market Order New
Lab: Breakfast Ring
Unit 2 – Safety and Sanitation; Objective – To learn how to manage food safely in the classroom, home kitchens and restaurants.
Safety and Sanitation Worksheet
- Food IQ Safety
- Vocabulary sheet
- Kitchen safety and Wordsearch
- Prostart
- UNL Extension Article Assignment
- Hand washing wkst
- Handwashing reading
- ServSafe ppt review questions
- Fight Bac
Lab: Hamburger Lab Spaghetti, Lasagne, Chili, Sloppy Joes, Macaroni Bake
Unit 3: Measuring and Equivalents – Objective; to learn how to measure ingredients with proper techniques and with correct equipment. to learn the equivalent measures for ingredients.
- Measuring Stations
- Measuring & Equivalent Worksheet
- Practice makes perfect Measuring ingredients
- Poster Rubrics
Unit: My Plate – Objective – To identify which foods are in each group and what amounts to select for healthy life choices.
Unit: Wellness – Students learn about the relationship between eating and health. They learn about the nutritional needs of the body at all stages of life.
- Wellness Reading and Worksheet
- JoggerJamie_000(1)
- Wellness Survey
- HealthyHawkContract(1)
Unit: Nutrients – To be able to identify the six basic nutrients and their function in the body and be able to analyze how lifestyle behaviors and food patterns can affect digestion and absorption processes.
- Nutrients ch 3
- carb controversy Video Think Sheet
- Protein Stations
- Vegetarianism PPT
- Vegetariansim Notesheet
Unit: Eating Disorders
Eating Disorders Lesson and PPT
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Paula Dean’s Loaded Oatmeal Cookies
RUBRIC: