Tuttle’s Mini Popsicle
Is this a healthy recipe? Yes
What you need…….
Pour favorite fruit juice into Ice tray, stretch saran wrap on top, and poke tooth picks into saran wrap. Freeze overnight!!!!!!
ENJOY
Ingredients
3/4 cups milk
1/2 cups strawberry yogurt
1 ripe banana
1/4 cup chilled orange juice
Directions
Combine all ingredients in a blender until smooth.
Makes 2 servings
Ingredients
1 cup flour
1/4 cup sugar
1 1/2 tsp. baking powder
“dash” of salt
1 egg
1 apple
1/4 cup milk
3 tbs. butter (melted)
2 tbs. packed brown sugar
1/2 tsp. cinnamon
Directions
Preheat oven to 375. Coat or spray muffin tin. Peel, core, and chop apple. Mix together flour, sugar, baking powder, and salt in a bowl. In another bowl mix together eggs, milk, butter, and apples. combine both bowls together in one. In another bowl combine the brown sugar and cinnamon for your topping. Fill muffin tin 2/3 of the way full. Bake for 20-25 minutes. When done remove pan from oven ASAP. Sprinkle over muffins with topping.
Dawes Staff Members recipes
Sift into bowl:
2.c.sugar
3.c.flour
4 Tbsp. cocoa
In pan bring to boil:
1.c. cold water
1/2 c. oleo (butter)
1/2 c. salad oil
Pour over dry ingredients and beat until creamy.
Add:
1/2 c.Buttermilk
1 tsp. soda
2 eggs
Beat thoroughly.Bake in greased jelly roll pan for 15min.At 400 degrees.
Frosting:
1/2 c.Oleo
1/4 c. Cocoa
1/3 c. Buttermilk and bring to a boil
Add:
1 box sifted powdered sugar
1/2 tsp vanilla
Mix well.
Ingredients
1/4 stick of butter
1 1/2 cups flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
Directions
Preheat oven to 450 degrees. Melt the butter in the microwave for 20 seconds. Set the butter aside. In a medium bowl stir together the flour, sugar, baking powder, and salt. Stir in milk until a soft dough forms. Knead the dough with you hands 10 times (add more flower to surface and your hands to reduce stickiness). Roll out dough with a rolling pin about 8×8. Cut dough into fours. Cut each section into six pieces ( 4 inches long, 3/4 inches wide). Dip each strip into the melted butter. Place strips on cookie sheet flat or twisted. Put strips close together but not touching. bake 8-10 minutes. Serve plain or with pizza sauce.
Part 1 of the Drama Series:
In order to get the part in the play you have to audition for the part that you want and then they are put into certain categories that the teacher thinks you fit best into.
Warm-ups, vocal runs and awkward movements. When you first step foot in the auditorium you see a bunch of people clearing the stage from chairs, ready, confident about their parts one after another they go and say one of there many lines. Constant corrections on everything they do. Talking at the highest pitch they can, to make sure everybody in the room can hear what they are saying. Having to step in when a person is absent. “LINE” they yell as they forget there next line.
Running around the whole auditorium to fallow along with the play. Theirs a person that controls all the sound cues. She has up to 11 little melodies she has to play throughout the show.
By Dawes Staff
1 Tbsp. butter
1 1/2 lbs. ground steak
1 clove garlic
2 cans tomato sauce
1 tsp. sugar
salt and pepper
6 or 8 oz. pkg. of noodles
1/2 pt. sour cream
3 oz. cream cheese with chives
grated cheddar cheese
Melt butter in large pan.Brown meat and garlic.Add tomato sauce,sugar,salt and pepper.Cook 20 min.Cook noodles by pkg. directions.Combine sour cream,cream cheese and chives.In casserole dish alternate layers of meat,cheese and noodles until all are used.Top with cheddar cheese.Bake at 350 degrees until hot and bubbly.Can be made the day before and reheated.Serves 6-8.
By Lynda Stover
1 c. white sugar
1 c. white syrup
1 c. peanut butter
9 c. corn flakes
Heat sugar and syrup on low heat until sugar is melted.Add peanut butter.Stir until well mixed and pour over corn flakes.Flatten in 9 x 13 pan.Frost.
Fudge Frosting:
1/2 stick butter
1 c. white sugar
1/4 c. cocoa
Put on stove and boil 1 min.Take off, add 1 tsp. vanilla and let set until cool, about 10 min.Add powdered sugar until right to spread (1 1/2 c.)
Cassidy Morrison and Savahanna Linch
What’s your favorite thing about drama?
“Being on stage with all the attention on me.”
What’s the hardest part about drama?
“Remembering your parts and positions.”
How difficult were auditions?
“It wasn’t difficult. It was just the matter of remembrance of scenes.”
Would you rather be in any other class besides drama?
“At times because sometimes I get stressed out about everything.”
Was drama a class of choice?
“No. Actually drama was my last choice.”
Mrs.Newby (Drama teacher)
Do you enjoy teaching drama?
“Yes I do. I love watching the creativity come out of my students.”
What is your least favorite thing about teaching drama class?
“My least favorite thing would have to be our lack of time.”
Were auditions stressful for you?
“No. The most difficult part about auditions was deciding on a final cast. The students are talented and very enthusiastic, making it difficult in a good way.”
Did you try and help to make the scenes easier for the students?
“Yes. We practiced lines one at a time, and we also did activities with memorization.”
Ingredients
1 can of black beans (rinsed)
1 mango (peeled, pitted, and chopped fine)
1/3 green bell pepper ( stemmed, seeded, and chopped fine)
1/3 red bell pepper ( stemmed, seeded, and chopped fine)
1/3 yellow bell pepper (stemmed, seeded, and chopped fine)
1 cup cucumber (chopped)
1 cup of jicama (diced)
1 cup of roma tomato (diced)
1/4 of a red onion
2 tbs. fresh cilantro (minced)
1/2 jalapeno chille (stemmed, seeded, and minced)
1/2 tsp. cumin
1/4 cup pinapple juice
2 tbs.fresh lime juice
Combine all ingredients in a large bowl and add sugar, salt, and pepper to taste. mix together.