By Dawes Staff

1 Tbsp. butter

1 1/2 lbs. ground steak

1 clove garlic

2 cans tomato sauce

1 tsp. sugar

salt and pepper

6 or 8 oz. pkg. of noodles

1/2 pt. sour cream

3 oz. cream cheese with chives

grated cheddar cheese

Melt butter in large pan.Brown meat and garlic.Add tomato sauce,sugar,salt and pepper.Cook 20 min.Cook noodles by pkg. directions.Combine sour cream,cream cheese and chives.In casserole dish alternate layers of meat,cheese and noodles until all are used.Top with cheddar cheese.Bake at 350 degrees until hot and bubbly.Can be made the day before and reheated.Serves 6-8.