By Lynda Stover

1 c. white sugar

1 c. white syrup

1 c. peanut butter

9 c. corn flakes

Heat sugar and syrup on low heat until sugar is melted.Add peanut butter.Stir until well mixed and pour over corn flakes.Flatten in 9 x 13 pan.Frost.

Fudge Frosting:

1/2 stick butter

1 c. white sugar

1/4 c. cocoa

Put on stove and boil 1 min.Take off, add 1 tsp. vanilla and let set until cool, about 10 min.Add powdered sugar until right to spread (1 1/2 c.)