Homemade ice cream sandwiches made by America!

• You’ll need two cookies
• Microwave both cookies together for 10 seconds
• Place one cookie on your plate and get ice cream
• Place the ice cream on top pf the cookie then place the other cookie on top of the ice cream.
• And you have your homemade ice cream sandwiches!

Best Ever Cake by Mrs.Smart

• Yellow cake mix
• 8oz sour cream
• 1 cup vegetable oil
• 1 cup of water
• 2 eggs
• Half a bag of chocolate chips
• small package of instant vanilla pudding
• Directions-mix in a bowl.preheat oven to 325 degrees.pour batter into greased pan and bake for 30min.

By Lynda Stover

2 1/3 c. flour

2/3 c. firmly packed light brown sugar

3/4 c. margarine or butter

1 egg slightly beaten

1 c. coarsely chopped nuts

1 (12 oz.) package semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand sweetened condensed milk

1 (10 oz.) package toffee bits

Preheat oven to 250 degrees.In large bowl stir together flour and sugar.Cut in margarine until mixture resembles course crumbs.Add egg, mix well.Stir in 1 1/2 c. chocolate chips and nuts.Reserve 1 1/2 c. mixture.Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan.Bake 10 min.Pour Eagle Brand milk evenly over crust.Top with 1 1/2 c. toffee bits.Sprinkle reserved crumbs mixture and remaining 1/2 c. chips over top.Bake 24 to 30 min. or until golden brown.Sprinkle with remaining 1/4 c. toffee bits.Cool completely.Cut into bars.

By Sandi Farby

8-10 med. sized potatoes washed cook with jackets,cool and peel the skins away and grate the potato into a large bowl Salt Lightly.

Warm together:1 pt.of half and half 1 stick of butter warm until butter is melted.Pour over grated potatoes.Stir in 1 cup of grated American or 1 cup of cubed Velveeta.Stir together and bake at 350 degrees for 50min.

Can be made ahead and can be frozen.

Ingredients by Mrs.Stephans

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
• 1/2 cup well drained roasted red bell peppers (from a jar)
• 8 slices provolone cheese, halved
• 1/3 lb deli sliced hot salami
• 1/4 lb deli sliced ham
• 1/4 lb deli sliced capocollo
• 1/2 cup well drained hot pepper rings (from a jar)

Steps

1 Heat oven to 375°F (350°F for dark or nonstick cooking sheet).

2 Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun.)

3 Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.

4 Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.

5 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

By Dawes staff

1 stick margarine, room temperature

1 c. surgar

3 ripe bananas, mashed

2 eggs

1 c. white flour

1 c. whole wheat flour

1 Tbsp. baking soda

1 Tbsp. vanilla

1/2 c.walnuts,copped

Mix cream,butter,and sugar together.Add eggs and mix thoroughly.Add bananas alternately with dry ingredients.Add vanilla and blend.Add walnuts to batter or put on top of batter.Put in a large greased and floured loaf pan.Bake at 350 degrees for 1 hour.

Made by Dawes Staff:

1 (3 oz.) pkg. strawberry jello

1 c. hot water

1 c. cold water

1 (8 oz.) pkg. cream cheese

1 c. mini marshmallows

Dissolve jello in hot water.Add and dissolve cream cheese and marshmallows.Add cold water.Let stand until chilled.Whip with beater and add:1 med. can crushed pineapple (drained)

1/2 c. walnuts (chopped)

1 c. cool whip

Let set in refrigerator.

Ingredients:

Directions:

Ingredients:

Directions: