By Lynda Stover

2 1/3 c. flour

2/3 c. firmly packed light brown sugar

3/4 c. margarine or butter

1 egg slightly beaten

1 c. coarsely chopped nuts

1 (12 oz.) package semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand sweetened condensed milk

1 (10 oz.) package toffee bits

Preheat oven to 250 degrees.In large bowl stir together flour and sugar.Cut in margarine until mixture resembles course crumbs.Add egg, mix well.Stir in 1 1/2 c. chocolate chips and nuts.Reserve 1 1/2 c. mixture.Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan.Bake 10 min.Pour Eagle Brand milk evenly over crust.Top with 1 1/2 c. toffee bits.Sprinkle reserved crumbs mixture and remaining 1/2 c. chips over top.Bake 24 to 30 min. or until golden brown.Sprinkle with remaining 1/4 c. toffee bits.Cool completely.Cut into bars.