Chicken Casserole

Made by Dawes Staff:

2 c. cooked chicken

2 c. cooked rice

1 1/2 c. diced celery

1 chopped onion

4 hard boil eggs,sliced

1/2 c. silvered almonds

2 Tbsp. lemon juice

2 c. mushroom soup {not dilated}

1 c. miracle whip

Combine: put in 9×13 casserole dish.Top with crushed potato chips or buttered baked bread crumbs.Bake at 350 degrees for 1 1/2 hours.

Heather Weiss