Ingredients:
| 1 package of orange jello | |
| 1 package of vanilla | |
| 1 package of tapioca pudding | |
| 1 can of mandarin oranges | |
| 3 cups of cold water | |
| 4 oz of whipped topping any brand except cool whip | |
Directions:
| Bring orange jello, tapioca pudding, vanilla pudding, and cold water to a boil on medium heat boil for 4 |
| Minutes then cool completely. Add mandarin oranges and whipped topping. Let it sit in fridge overnight |
Ingredients
1 Can Tomato Sauce
1 1/2 tsp. of Garlic Salt
1 1/2 tsp. of Onion Powder
2 tsp. Ground Pepper Flakes
Ground Pepper to Taste
Directions
Combine all ingredients in a bowl and mix together well so one ingredient does not out taste the others. If tomato taste is still to strong then add more garlic salt and onion powder until tomato taste is gone.
Serve with chips or any Mexican dish.
Ingredients
4 slices of bread
1/4 cup softened margarine
1/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
Directions
Preheat oven to 350 degrees
Smush softened margarine with a fork. Dump in sugar, cinnamon, vanilla. Stir to completely combine.
spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookie sheet into the oven and bake for 8 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch it so it wont burn!
Remove from oven and cunt slices into halves diagonally.
By Ree| The pioneer Woman on April 26, 2010 in Breads\Sweet Rolls
Ingredients
4 apples- peeled, cored, and chopped
3/4 cup water
1/4 cup white sugar
1/2 tsp. ground cinnamon
Directions
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15-20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
By_ Phatcat
Ingredients
1/3 cup sugar
1/2 cup milk
1 tsp. vanilla
1 6oz. can frozen orange juice
1 tray ice cubes’
1/3 cup powdered milk and 1 1/2 cups water OR 2 cans evaporated milk
Directions
Mix together in a blender the sugar, 1/2 cup milk, vanilla and frozen orange juice. Blend on medium until well-mixed. Continue blending and add ice cubes 2 at a time. Then add the powdered milk or canned milk. Makes 4 servings.
Ingredients
1/4 cup Worcestershire sauce
1/2 cup Italian dressing
1/2 cup BBQ sauce
1 tsp garlic powder
1/4 tsp black pepper
Directions
Whisk together marinade ingredients in a gallon Ziploc bag.
Place meet in bag, seal and shake well until all meat is cover
with marinade. Marinate pork, chicken or beef overnight in
the refrigerator, turning at least once so one side of meat is
not only in marinade. Remove meat from marinade and grill.
Brush left over marinade on meat while grilling for deeper
flavor.
*This is enough for 2 pounds of meat*
Ingrediants
1 can of black beans
2 cans of shoepeg corn
1 red pepper
1/2 green onion
crumbled fetta cheese (optional)
1/4 cup olive oil
1/4 cup apple sider
1/4 cup sugar
Directions
Mix 1/4 cup olive oil, 1/4 cup apple sider, and 1/4 cup sugar. Next rinse the black beans. Add the rinsed black beans and shoepeg corn into the mixture. Cut the red pepper and half of the green onion into small cubes. Then add the peppers and onions into the mixture. Add the cheese into the mixture before serving if wanted.
Ingredients
4 cups white rice
1 package of chicken breast
1 package of fresh mushrooms
2-3 eggs (enough to coat chicken)
1 green pepper
1/2 green onion
bread crumbs (enough to coat chicken)
1 brick of monterey jack cheese
chicken broth (to cook rice instead of water)
Directions
Cook 4 cups of rice in chicken broth following packaged instructions. Dice onion, peppers, and mushrooms, saute in butter. Place in casserole dish. Pound/flatten chicken breast. Coat chicken in eggs and bread crumbs. Slice monterey jack cheese. Wrap the chicken around the cheese with a tooth pick. Brown the chicken in a skillet. Add into the casserole bowl. Sprinkle any cheese over chicken and cover in tin foil. Bake at 350 degrees for 25 mins. Remove tin foil and bake for another 5 minutes.