Ingredients

4 cups white rice

1 package of chicken breast

1 package of fresh mushrooms

2-3 eggs (enough to coat chicken)

1 green pepper

1/2 green onion

bread crumbs (enough to coat chicken)

1 brick of monterey jack cheese

chicken broth (to cook rice instead of water)

Directions

Cook 4 cups of rice in chicken broth following packaged instructions. Dice onion, peppers, and mushrooms, saute in butter. Place in casserole dish. Pound/flatten chicken breast. Coat chicken in eggs and bread crumbs. Slice monterey jack cheese. Wrap the chicken around the cheese with a tooth pick. Brown the chicken in a skillet. Add into the casserole bowl. Sprinkle any cheese over chicken and cover in tin foil. Bake at 350 degrees for 25 mins. Remove tin foil and bake for another 5 minutes.