on april 4th a african american man was shot eight times in the back by a white police officer.
Officer Michale thomas slager was charged with murder on april 6th and was fired from the force, the chief of police said “when you make a bad choice you could fix it but when you a kill someone you have to live with it’ more news about the article is in the link below. We decided to ask others for their opinion on the story Mr wadell and he said it may have been a little excessive others say he was doing his job.
http://www.cnn.com/2015/04/11/us/south-carolina-police-shooting/
Monthly Archives: April 2015
Student Teacher: Mr.Baney
Mr.Baney is a student teacher in Mrs.Vandarwarka’s room, he will be student teaching until May 15. Mr.Baney is from Benkelman, NE. He went to High School at Dundy County Stratton. He played football, basketball, baseball, ran track, and was on the swim team.
After high school he went to Nebraska Wesleyan. He played football at Wesleyan for four years. He majored in secondary education.
Mr.Baney got engaged last August, and is planning on getting married next April. Mr.Baney’s interests are; reading comic books, watching and playing sports, and watching scary movies.
Healthy Smoothie
Healthy smoothie made by Mrs.Larson!
- 2 cups of orange juice
- 1 cup of vanilla yogurt
- 1/2 teaspoon vanilla extract
- 2 cups mixed fresh or frozen berries and put it in a blender and blend it and you have your healthy smoothie,Enjoy.
Homemade Ice Cream Sandwiches
Homemade ice cream sandwiches made by America!
- You’ll need two cookies
- Microwave both cookies together for 10 seconds
- Place one cookie on your plate and get ice cream
- Place the ice cream on top pf the cookie then place the other cookie on top of the ice cream.
- And you have your homemade ice cream sandwiches!
Best ever cake
Best Ever Cake by Mrs.Smart
- Yellow cake mix
- 8oz sour cream
- 1 cup vegetable oil
- 1 cup of water
- 2 eggs
- Half a bag of chocolate chips
- small package of instant vanilla pudding
- Directions-mix in a bowl.preheat oven to 325 degrees.pour batter into greased pan and bake for 30min.
Husker Spring Game
On Saturday, April 11 at the Memorial Stadium, the Husker Spring Game took place. The Hail Varsity staff offers three final takeaways from the Red’s 24-15 win over the White in front of 76,881 at Memorial Stadium.
It was a chance to see Mike Riley on the field. During a press conference Mike Riley said the spring game format was doing it the “right way”. He said that he like to give the team an opportunity to take a hit, and satisfied him. During the spring game they talked about the Drug Free Pledge.
All tickets for the Red-White Spring Game are reserved and cost $10 each. All individuals must have a ticket for the game. Fans are encouraged to purchase their tickets early to ensure good seats as demand is expected to be high. Each of the past several years, more than 20,000 tickets were sold by the end of the first day of sales. Nebraska has drawn more than 54,000 fans for every Red-White game over the past decade.
Chocolate Chip Toffee Bars
By Lynda Stover
2 1/3 c. flour
2/3 c. firmly packed light brown sugar
3/4 c. margarine or butter
1 egg slightly beaten
1 c. coarsely chopped nuts
1 (12 oz.) package semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (10 oz.) package toffee bits
Preheat oven to 250 degrees.In large bowl stir together flour and sugar.Cut in margarine until mixture resembles course crumbs.Add egg, mix well.Stir in 1 1/2 c. chocolate chips and nuts.Reserve 1 1/2 c. mixture.Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan.Bake 10 min.Pour Eagle Brand milk evenly over crust.Top with 1 1/2 c. toffee bits.Sprinkle reserved crumbs mixture and remaining 1/2 c. chips over top.Bake 24 to 30 min. or until golden brown.Sprinkle with remaining 1/4 c. toffee bits.Cool completely.Cut into bars.
Block Schedules
Through out NeSA testing the Dawes Middle Schoolers have been experiencing new things. The Middle Schoolers have been going through the block schedules. The block schedules have been going on for about six days. The schedule have been great for some and not so great for others.
The Block Schedule consists of one and a half hour time periods. The block schedule for 7th and 8th graders looks like: 8:00-9:30, 9:15-11:05, 11:10-1:15, 1:20-2:58
Earlier I interviewed Mariah Dondlinger and she said “Block Scheduling makes the day longer, and sometimes the teachers get a bit annoying.” “It also gets really annoying when we have to eat lunch at a different time every day, It messes up my eating schedule.”
I know that all good things have a bad side according to Mariah some bad things are sitting with the same class and teachers for an hour and a half.
So NeSA is a benefit to students because it helps you get more work done and it helps you get a better understanding because there is more time to learn.
Super Delicious Potatoes
By Sandi Farby
8-10 med. sized potatoes washed cook with jackets,cool and peel the skins away and grate the potato into a large bowl Salt Lightly.
Warm together:1 pt.of half and half 1 stick of butter warm until butter is melted.Pour over grated potatoes.Stir in 1 cup of grated American or 1 cup of cubed Velveeta.Stir together and bake at 350 degrees for 50min.
Can be made ahead and can be frozen.
Spicy Italian Ring
Ingredients by Mrs.Stephans
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup well drained roasted red bell peppers (from a jar)
- 8 slices provolone cheese, halved
- 1/3 lb deli sliced hot salami
- 1/4 lb deli sliced ham
- 1/4 lb deli sliced capocollo
- 1/2 cup well drained hot pepper rings (from a jar)
Steps
1 Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
2 Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun.)
3 Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
4 Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
5 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.