CH 3 (food and groceries)

I know vocabulary related to food and the names of different shops.

I understand the connection between vocabulary and grammatical points (partitives, pronouns, adjective agreement, verb conjugations) in order to create cohesive sentences.

I will be able to tell a recipe and talk about cultural differences in food between America and France/Canada.

CH 2 (holidays)

I know vocabulary related to holidays and preparation for the holidays.

I understand how to connect vocabulary and grammatical points such as verb conjugations (present and past), adjective agreements and DOP/IOP.

I will be able to describe in detail holidays in French (preparation & celebration).