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FACS O

  Friday -Begin Relationship unit.  1.  Relationship notes – Concept analysis, 2.  Show sample from docushare of this unit, 3.  Relationships ppt., 4.  Media Family Comparison from TV show, 5.  DCA – Unit 2, 6.  DCA Key unit 2 check … Continue reading

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Interior Design Term 4

Monday – begin new project – Apartment design.  Students may work individually to have a one bedroom/one bathroom apartment/studio/efficiency/loft apartment, or work with one other person to have or three total.  No more than 3 people total. One bedroom for … Continue reading

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Food Prep and Presentation Recipes

Submitted by Anna Vosicky Vegan Chocolate Cake  3 C. flour (all purpose) 1/3 C. cocoa powder (unsweetened) 2. cups granulated sugar 2 t. baking soda 1 t. salt 2 t. white vinegar 2 t. vanilla extract 2/3 C. canola oil … Continue reading

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Food, Nutrition and Wellness Term 4

  Wednesday 5/23 – last class day – finish lab work and clean up kitchens. Monday   5/22 – prep lab and some finish of healthy main dish foods   Friday – 5/19 – Class is taking the final Thursday … Continue reading

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Food Prep and Presentation Term 3

Thursday – ProStart 2 Exam Final Wednesday – Italian meal presentation today Tuesday – Group preparing German meal present today Monday – Lab prep day for world cuisine meals Week 9  3/6 C.E. Ch. 16-1 Enhancing FoodRecipe MeasureC.E. Ch. 30.4 … Continue reading

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Culinary Foundations Term 3

http://food.unl.edu/food-still-safe-eat-frequently-asked-questions Friday – Final lab Thursday – no class, finals 1 and 2 Wednesday – Pro Start 1 Exam Tuesday – Prepare study notes for Final – All papers returned to students. Monday – Practice final and demo:  cooking En papillote … Continue reading

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Term 2 Culinary Foundations Bl. 3 and 4

Week 8 12/5 Friday –   Finish lab – potatoes/grains.  Ch. 11 Potatoes/Grains Thursday –  Pre lab – potatoes/grains. Wednesday –  Rice Lab – Cooking rice in a pot (2:1)  Video – How to use leftover rice – How to … Continue reading

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Food Prep and Presentation Class Daily Assignments

Week of 12/19 –  Last week of term Wednesday – Pro Start 2 Exam as final Tuesday – Review for Pro Start 2 Exam – and share Restaurant Projects Monday -Finish Restaurant Projects and prepare  “croquembouche tower” as a complete … Continue reading

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Recipes from Culinary Foundations

Cherry Drop Cake  shared by Allie Davis Grease a 12″X18″ baking pan.  Pre-heat the oven to 350 degrees.   Cream together 2 sticks of margarine (at room temp.) with 1 3/4 c. sugar plus 4 eggs, adding one at a time;  … Continue reading

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Culinary Foundations Term 4 Blocks 2 and 4

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