Thursday – ProStart 2 Exam Final
Wednesday – Italian meal presentation today
Tuesday – Group preparing German meal present today
Monday – Lab prep day for world cuisine meals
Week 9 3/6
Wednesday: http://chefsrivera.com/files/ch1601.pps Desserts: C.E. Ch. 30.4
Tuesday – Class meets in B112 – Dell comp. lab work with laptops on World Cuisine Menu, labeling and Power Point in groups. Team works on Management Competition Project Food Cost List: https://www.walmart.com/browse/976759 Find a recipe; write out each item of the recipe on the chart with food cost per item.
Monday – How to make Fondu: https://www.youtube.com/watch?v=EOJWuTORtDQ
How to Make Tiramasu: https://video.search.yahoo.com/yhs/search?fr=yhs-mozilla-004&hsimp=yhs-004&hspart=mozilla&p=how+to+make+tiramasu#id=1&vid=4fcfd2c369108673634cf11ed07ce71a&action=click
How to Make Spaghetti Carbonara: https://video.search.yahoo.com/yhs/search;_ylt=A2KLqIDoVLBYXx0AB5MsnIlQ;_ylu=X3oDMTBncGdyMzQ0BHNlYwNzZWFyY2gEdnRpZAM-;_ylc=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?gprid=KD.AasqbTLiF0O2S6BEsIA&pvid=9HjkIjk4LjEI.8OQVLbjyQlCMjA0LgAAAACbkfZ3&p=how+to+make+pasta+carbonara&ei=UTF-8&fr2=p%3As%2Cv%3Av%2Cm%3Asa&fr=yhs-mozilla-004&hsimp=yhs-004&hspart=mozilla#id=1&vid=53c81e4b19c9136b8bbca2f39274fb25&action=view
How to Make Risotto: https://video.search.yahoo.com/yhs/search;_ylt=A2KLqIH8VLBYlDEAnngsnIlQ;_ylu=X3oDMTBncGdyMzQ0BHNlYwNzZWFyY2gEdnRpZAM-;_ylc=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–?gprid=WnVWbvGmQB.u9pSDoB_I2A&pvid=2hb2Rzk4LjEI.8OQVLbjyQVyMjA0LgAAAACcxX2k&p=how+to+make+risotto&ei=UTF-8&fr2=p%3As%2Cv%3Av%2Cm%3Asa&fr=yhs-mozilla-004&hsimp=yhs-004&hspart=mozilla#id=1&vid=8d70b52016a85f2343adbe93c69e940e&action=view
Food Cost Percentage video: https://video.search.yahoo.com/search/video;_ylt=A2KLqIWcOrRYrwQAP3v6w8QF;_ylc=X1MDOTY3ODEzMDYEX3IDMgRiY2sDMGh1dTNpMWFiZG91OSUyNmIlM0Q0JTI2ZCUzRDNOX1huQ2xwWUVMNDBXcHBfZVFvUURMUGlBU0lFdGF6bTZLQnlRLS0lMjZzJTNENTElMjZpJTNESGxNbFVNRzJWN2lxZXgxdHhjVE4EZnIDBGdwcmlkAzFZa0pheFpVUzJ1a0U1QVVqRmJKVUEEbXRlc3RpZANudWxsBG5fc3VnZwMwBG9yaWdpbgN2aWRlby5zZWFyY2gueWFob28uY29tBHBvcwMwBHBxc3RyAwRwcXN0cmwDBHFzdHJsAzIwBHF1ZXJ5A0Zvb2QgU2VydmljZSBjb3N0aW5nBHRfc3RtcAMxNDg4MjA2NTA2BHZ0ZXN0aWQDbnVsbA–?gprid=1YkJaxZUS2ukE5AUjFbJUA&pvid=T0mMIjk4LjEI.8OQVLbjyQGgMjA0LgAAAAATV7y5&fr2=sb-top-video.search.yahoo.com&p=Food+Service+costing&ei=UTF-8&iscqry=&fr=sfp#id=1&vid=c0dc2be6763123b30e44d6ea7d028425&action=view
Week 8 2/27
Friday – Travel shows: Best Travel Sites Around the World – https://www.youtube.com/watch?v=SAqLUc_ApoU “Emeril Eats the World – Season 1, Ep. 5: The Best Pizza in the World (24.22) – Amazon Prime Netflix: Chef’s Table Season 2, Ep. 4 Enrique Olvera “Mexico One Plate at a Time” – Rick Bayless You Tube – Episode 909 Mexican Cheese Primer Plan menus for labs. Cultural Bingo The Don’t of Germany: https://www.youtube.com/watch?v=DBDPY2yRxbc Traveling Italy: Don’t – https://video.search.yahoo.com/yhs/search;_ylt=A0LEVr4CVLBYGPgAdEEnnIlQ?p=The+donts+of+traveling+italy&fr=yhs-mozilla-002&fr2=piv-web&hspart=mozilla&hsimp=yhs-002#id=1&vid=0338b0955dda4f694f70f3cfd2eed0f8&action=view
Thursday – Plans for next week’s labs – World Cuisine Begin Ch. 11 ppt. 390d844d-6410-4268-9c61-d832f9bff0f3-1
Wednesday – Ch. 10 test. Begin Ch. 11 ppt. 390d844d-6410-4268-9c61-d832f9bff0f3-1
Food from France: https://www.youtube.com/watch?v=5_hPPFcznI8 Food from Spain: https://www.youtube.com/watch?v=RotTFta67Zc Food from Italy: https://www.youtube.com/watch?v=gTVxkORK4P4
Tuesday: Finish business projects. Review ch. 10 quizlet: https://quizlet.com/113631481/b-culinary-arts-2-chapter-10-the-americas-flash-cards/ Ch. 10 Quizlet: https://quizlet.com/92386453/prostart-2-tsa-chapter-10-global-cuisine-the-americas-flash-cards/ Top foods from Mexico: https://www.youtube.com/watch?v=hvF5wWChxbk
Monday – No school
Week 7 2/20
Begin Ch. 11 – World Cuisine Quizlet review of ch. 11: https://quizlet.com/24693009/foundations-of-restaurant-management-culinary-arts-level-2-chapter-11-global-cuisine-2-europe-the-mediterranean-the-middle-east-and-asia-level-3-mastery-flash-cards/
Friday – Finish The American Region. Video of the Regions: https://www.youtube.com/watch?v=h1sOv_p7s-Q Review ch. 10 quizlet: https://quizlet.com/113631481/b-culinary-arts-2-chapter-10-the-americas-flash-cards/ Begin Ch. 11 ppt. 390d844d-6410-4268-9c61-d832f9bff0f3-1 Ch. 10 Quizlet: https://quizlet.com/92386453/prostart-2-tsa-chapter-10-global-cuisine-the-americas-flash-cards/ Top foods from Mexico: https://www.youtube.com/watch?v=hvF5wWChxbk Cafe du Monde: https://www.youtube.com/watch?v=l7QYC693LQo How to make beignets: https://www.youtube.com/watch?v=7THoDg9uKGs How to make cafe au lait: https://www.youtube.com/watch?v=iZNriRSj1ZA Coffee differences: https://www.youtube.com/watch?v=QbnyCxHs1GI
Thursday – Southwestern State presentation – The Americas worksheet guide: https://docs.google.com/viewer?a=v&pid=sites&srcid=YnZzZC5vcmd8bXJzLWVybGV3aW5lLXMtc2l0ZXxneDo2ZjY5ZTA4ZTQ5OTgwZGVm Ch. 10 ppt. 1904959f-c069-4055-a7c1-8f496395baf6
Wednesday – Southern States presentation – food from Southern and Southwest presented today plus Southern State regular presentation
Tuesday – Panel of 3 careers (John Benton, Chef). Food Prep Class participating.
Monday – Valentine’s lab: Heart shaped pizzas and chocolate truffles. Truffles: http://allrecipes.com/recipe/41236/easy-decadent-truffles/ more recipes and video: http://www.foodnetwork.com/recipes/alton-brown/chocolate-truffles-recipe
Week 6 2/13
Friday – Prep work and presentation of Northwest Pacific Coast group
Thursday – Planning/food prep of American Region presentations.
Wednesday – American Regional Cuisine: https://www.youtube.com/watch?v=SA17xu0w_hg More American Cuisine: https://www.youtube.com/watch?v=bMGOcDPQgDk Rick Bayless Restaurants: https://www.youtube.com/watch?v=uPN4ceXGii4
Monday – 2/6 B220 Computer lab to do research the three topics from pag. 226 of the blue Foundations workbook. They should take a photo of the page to take with them to the computer lab. They should not take the workbook. The page gives directions about the info. I want them to do a Power Point, not the 2-3 page paper.
When you return to the classroom watch the following videos on the screen. Hot Dogs Around the U.S. – goes with the Great Food Debate: https://www.youtube.com/watch?v=wsdO6E4PouM (56 min. – watch some, not all) BBQ: Top 5 Mouthwatering BBQ Joints Across America – https://www.youtube.com/watch?v=CQuqimNJvMA Kansas City, Missouri is One of America’s Best Barbecue Towns. Here’s Why. https://www.youtube.com/watch?v=H7YovD9MxvQ
You can watch part of the first one, not the entire show. Have them gather together after watching these in the middle of the room to share some of their thoughts from the shows.
Friday – Team pack for competition. Begin global cuisines. Cuisines data cht (1)-1 Ch. 10 of blue textbook. Students find recipes of soups from the American regions to use next week in lab. Ex. New England Clam chowder, gumbo, chicken and dumplings, chili, Corn chowder, etc. How to make scones: Start at 14:44 America’s test kitchen: https://www.youtube.com/watch?v=WDY41znPI5s
Thursday – Finish lasagna lab. Team preparing for competition on Saturday.
Wednesday – Food prep for Lasagna lab. Groups preparing baguette dough, pasta dough, marinara sauce, cheese making. Team prepping with food practice.
Tuesday – 2016 National ProStart Invitational video: https://www.youtube.com/watch?v=40LxT9y3aIQ Management Competition: https://www.youtube.com/watch?v=8OSsRLz0wmo 2015 National Competition: https://www.youtube.com/watch?v=K_SEcfCpsEE watch lasagna video for tomorrows lab: https://www.youtube.com/watch?v=aqPtA1_yvlI
Monday 1/30/17 Work on cupcake presentation lab
Week 4 – 1/23/17
Friday – baking cupcakes for Monday’s platings
Wednesday – Work in small groups to do dessert plating stations of molding chocolate: https://www.wickedgoodies.net/2013/09/how-to-make-modeling-chocolate-video/ after showing this video to entire class; spun sugar: http://www.foodnetwork.com/recipes/spun-sugar-recipe.html ; and chocolate bowls: https://www.youtube.com/watch?v=wM_ZyL0FgQQ Dessert Plating Ideas: https://www.google.com/search?q=dessert+plating+ideas&safe=strict&noj=1&tbm=isch&imgil=jJ0Ip4BZQA5FbM%253A%253Bb–au1XVeM7ZTM%253Bhttps%25253A%25252F%25252Fwww.pinterest.com%25252Fexplore%25252Fplated-desserts%25252F&source=iu&pf=m&fir=jJ0Ip4BZQA5FbM%253A%252Cb–au1XVeM7ZTM%252C_&usg=__LJ53y6IMux7RRqr8fFInOLEMXzs%3D&biw=1440&bih=826&ved=0ahUKEwi31uei0N3RAhUR0IMKHSo6DSYQyjcIKA&ei=VcaIWPfXLZGgjwSq9LSwAg#imgrc=MyoeiMf4NpzdxM%3A
Tuesday – Work in B220 computer lab on business project for 1/2 the block, return to class to work individually on Act. 8.1 in blue Foundations workbook, then as a small group on Act. 8.8 Dessert Menu plan – hand both in today.
Monday – Culinary Team Discussion and view National Pro Start Competition photo slides: https://zimbra.lps.org/service/home/~/?auth=co&loc=en_US&id=187062&part=2 Remainder of class finish breakfast food items and share with class. Mrs. Mc going over business plan so class will work on this tomorrow in computer lab.
Week 3 – 1/18/17
Thursday – Begin breakfast lab. Share some chocolate ideas from list below. Finish open face sandwich lab today by serving. Planning by the Culinary Competition team and Management team .
Making Macarons – planning ideas for February labs.
Wednesday – Share Taste of NE Event w/class for any volunteers. Share some chocolate ideas from list below. Finish open face sandwich lab today by serving. Planning by the Culinary Competition team and Management team .
Week 2 – 1/9/17
Pro Start Competition – checkin in to judging: https://www.youtube.com/watch?v=hz6XB8gfDHE Meal Platings: https://www.youtube.com/watch?v=YjdCyeghUgM Dessert Platings: https://www.youtube.com/watch?v=VZ2wS9-2oys Puree Platings: 9 ways: https://www.youtube.com/watch?v=Udzs_MPNpMQ Entree Plating 3 ways: https://www.youtube.com/watch?v=xL1oA2JMrRo One Dessert 3 ways: https://www.youtube.com/watch?v=QXAQ6LptHKI Chocolate Spheres: https://www.youtube.com/watch?v=ZrrnbPa4gm4 Chocolate and Strawberries: https://www.youtube.com/watch?v=k0XcA9yi6uQ Deco Spoon Plating for desserts: https://www.youtube.com/watch?v=Qb1nhDv6czg More dessert plating ideas: https://www.youtube.com/watch?v=ZWgAuJroIH0 Essential Elements of Plating: https://www.youtube.com/watch?v=O1ARyw1G7Ng
Friday – Daytona State College – working with chocolate https://www.youtube.com/watch?v=W7HIasDJYpI Continue Sandwich and Breakfast foods labs. Ch. 1 Quiz: https://quizlet.com/162248379/test
Thursday – Pro start competitions: (2015) The Road to the National ProStart Invitational: https://www.youtube.com/watch?v=nRx3deazCtc 2016 National Pro Start Competition (10:00) https://www.youtube.com/watch?v=40LxT9y3aIQ Breakfast and Sandwich food labs – Ch. 1 file:///Users/smccran/Downloads/Chapter%201%20%20Breakfast%20Food%20and%20Sandwiches.pdf Review for Ch. 1 Quiz: https://quizlet.com/176243126/foundations-of-restaurant-management-culinary-arts-level-2-chapter-1-flash-cards/
Wednesday – Culinary Schools: Culinary Arts: Freshman Year at the Culinary Institute of America (8:46) https://www.youtube.com/watch?v=-Tu0twDy1OE A Day at the Culinary Institute of America (2:56) https://www.youtube.com/watch?v=NLpkJOmBpbg August Escoffier Culinary School – San Antonio, TX : https://www.youtube.com/watch?v=qx-Zz_yI1rs Boulder site: https://www.youtube.com/watch?v=slXTrNRx2jA Johnson and Wales University – Denver (4:17) https://www.youtube.com/watch?v=z4khzn-za3I Finish Ch. 1 Review 2012-SI-Level-2-Building-a-Career-in-the-Industry-2
Quiz review – practice test: https://quizlet.com/162248379/learn
Tuesday – Obj: Demonstrate the ability to effectively organize and execute food preparation tasks. Finish Pullman dough into bread to be used later this week in breakfast and sandwich labs. Christopher Kimball Eats Croissants at Eric Kayser in Paris: https://www.youtube.com/watch?v=jL3dw00eGs0 To show laminating the dough – O Crossant de Eric Kayser (start at 2:15) https://www.youtube.com/watch?v=NRFzAS00uo0
Monday – Obj: Measure volume and weight units accurately when using standardized recipes in food preparation. Demonstrate the ability to effectively organize and execute food preparation tasks. Making bread dough for the week of breakfast foods and sandwiches for chapter 1 labs. Whole Wheat Pain de Mie Recipe. 6 groups pullman dough, 4 groups make croissant dough. Croissants This dough will be used for Croque Madams and Monsieur’s, and for French toast plus bread crumbs.
Week 1 1/4/17
Friday – Chapter_01_PowerPoint
Blue workbook page 5 Activity 1.2 Crossword Puzzle – Dairy Products and Eggs https://docs.google.com/viewer?a=v&pid=sites&srcid=YnZzZC5vcmd8bXJzLWVybGV3aW5lLXMtc2l0ZXxneDoyNDM3YjFhM2VkYTEwZGEy https://quizlet.com/42930233/test
Begin planning labs for Breakfast and Sandwiches – Market orders
Thursday – Finish lab and evaluate finished, plated product; begin recipe writing assignment.
Wednesday – Recipes Writing practice 1 for Docushare – portfolios: http://www.thekitchn.com/how-to-write-a-recipe-58522 Recipe writing pitfalls: https://www.youtube.com/watch?v=96az_hS5FkA RECIPES ProStart Level 2 Foundations information: ProStart-Curriculum-Exam-prep2013_445746_7
- Obj. Demonstrate workplace skills required for hospitality, tourism, and recreation careers .
Go over LMS pages for class expectations. Introducing the Foods Service Industry: Introducing the Foodservice Industry.ppt Foundations Overview: http://www.thestudentchef.com/wp-content/uploads/Lab-2-Foundations-I-Saute.pdf
Former students, where are they now? Tyler Svoboda – https://zimbra.lps.org/service/home/~/?auth=co&loc=en_US&id=207934&part=2 John Benton, Brandon Delgado – HEF Newsletters info.
ProStart is a college prep, business management program focusing on the hospitality, culinary, foodservice and lodging industries. At the conclusion, students will be able to sit for the National Restaurant exam and will be eligible for several scholarships for students going onto postsecondary experience. Students will be able to enter the industry in above entry-level positions. 5 credits. Prerequisite: Culinary Foundations, Pro Start 1, Food Nutrition and Wellness
● Demonstrate food safety and sanitation procedures.
● Analyze career paths within the hospitality industry.
● Demonstrate knowledge and application of basic kitchen function as it relates to food service
● Analyze the nutritive contributions of fruits and vegetables as it relates to purchasing, preparation,
storage and cooking methods.
● Demonstrate nutrition and wellness practices that enhance well being.
● Explain and demonstrate the safe handling and preparation of breakfast foods and sandwiches, and
various protein sources.
● Evaluate and distinguish salads and their importance to the restaurant.
● Demonstrate and apply basic math skills relative to the foodservice industry.
Breakfast Foods and Sandwiches
Salads and Garnishes
Purchasing and Inventory
Meat, Poultry and Seafood
Desserts and Baked Goods
Sustainability in the Restaurant and Foodservice Industry
Global Cuisine 1 The Americas
Global Cuisine 2 – Europe, the Mediterranean, the Middle East and Asia
Advice from a 3 Star Michelin Rated Chef – Curtis Duffy (Restaurant – Grace) – Netflix suggestion for students to watch – full length documentary about Chef Duffy (For Grace) https://www.youtube.com/watch?v=f7MHvMsDnPM&feature=youtu.be (1:42) and Career Advice from him: https://www.youtube.com/watch?v=uadiAX6jMDw (6:05)