Monthly Archives: January 2017

Food Prep and Presentation Recipes

Submitted by Anna Vosicky Vegan Chocolate Cake  3 C. flour (all purpose) 1/3 C. cocoa powder (unsweetened) 2. cups granulated sugar 2 t. baking soda 1 t. salt 2 t. white vinegar 2 t. vanilla extract 2/3 C. canola oil … Continue reading

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Food, Nutrition and Wellness Term 4

  Wednesday 5/23 – last class day – finish lab work and clean up kitchens. Monday   5/22 – prep lab and some finish of healthy main dish foods   Friday – 5/19 – Class is taking the final Thursday … Continue reading

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Food Prep and Presentation Term 3

Thursday – ProStart 2 Exam Final Wednesday – Italian meal presentation today Tuesday – Group preparing German meal present today Monday – Lab prep day for world cuisine meals Week 9  3/6 C.E. Ch. 16-1 Enhancing FoodRecipe MeasureC.E. Ch. 30.4 … Continue reading

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Culinary Foundations Term 3

http://food.unl.edu/food-still-safe-eat-frequently-asked-questions Friday – Final lab Thursday – no class, finals 1 and 2 Wednesday – Pro Start 1 Exam Tuesday – Prepare study notes for Final – All papers returned to students. Monday – Practice final and demo:  cooking En papillote … Continue reading

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