Monthly Archives: October 2016

Term 2 Culinary Foundations Bl. 3 and 4

Week 8 12/5 Friday –   Finish lab – potatoes/grains.  Ch. 11 Potatoes/Grains Thursday –  Pre lab – potatoes/grains. Wednesday –  Rice Lab – Cooking rice in a pot (2:1)  Video – How to use leftover rice – How to … Continue reading

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Food Prep and Presentation Class Daily Assignments

Week of 12/19 –  Last week of term Wednesday – Pro Start 2 Exam as final Tuesday – Review for Pro Start 2 Exam – and share Restaurant Projects Monday -Finish Restaurant Projects and prepare  “croquembouche tower” as a complete … Continue reading

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