Cherry Drop Cake shared by Allie Davis
Grease a 12″X18″ baking pan. Pre-heat the oven to 350 degrees. Cream together 2 sticks of margarine (at room temp.) with 1 3/4 c. sugar plus 4 eggs, adding one at a time; next add 1 t. vanilla. In another large bowl add 1/2 t. salt 1 3/4 t. baking powder and 3 c. flour. Add the dry ingredients to the wet ingredients slowly. Place 1/2 the dough mixture, and spread onto a buttered 12″X18″ baking pan. Pour 1 can of cherry pie filling onto the dough mixture. Drop the remaining dough onto the top of the cherries. Bake for about 30 min.
Icing: 2 c. powdered sugar, pinch of salt, 1 t. vanilla, 3 t. milk. Drizzle icing on top of warm cake.