Recipes from Culinary Foundations

Cherry Drop Cake  shared by Allie Davis

Grease a 12″X18″ baking pan.  Pre-heat the oven to 350 degrees.   Cream together 2 sticks of margarine (at room temp.) with 1 3/4 c. sugar plus 4 eggs, adding one at a time;  next add 1 t. vanilla.  In another large bowl add 1/2 t. salt 1 3/4 t. baking powder and 3 c. flour.  Add the dry ingredients to the wet ingredients slowly.  Place 1/2 the dough mixture, and spread onto a buttered 12″X18″ baking pan.  Pour 1 can of cherry pie filling onto the dough mixture.  Drop the remaining dough onto the top of the cherries.  Bake for about 30 min.

Icing:  2 c. powdered sugar, pinch of salt, 1 t. vanilla, 3 t. milk.  Drizzle icing on top of warm cake.

Rueben Sandwich

 

 

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