Monthly Archives: April 2016

Recipes from Culinary Foundations

Cherry Drop Cake  shared by Allie Davis Grease a 12″X18″ baking pan.  Pre-heat the oven to 350 degrees.   Cream together 2 sticks of margarine (at room temp.) with 1 3/4 c. sugar plus 4 eggs, adding one at a time;  … Continue reading

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