Monthly Archives: March 2016

Culinary Foundations Term 4 Blocks 2 and 4

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FACS O

New – resources for textbook – :http://www.g-wlearning.com/comprehensive/9781631262159/student/index.htm   Monday – 3/14/16 – 1st day of 4th term.  Today is Pi Day!  Pie ppt. NationalPieDay 1; Pie Crust Demo to show lab procedures, measuring, expectations; PIES folded paper get to know … Continue reading

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