Culinary Foundation Block 2 and 3 Term 3

Michelin star chefs:  (58:00)  https://www.youtube.com/watch?v=0f-j1ctaQqw

Basic Knife Skills – garlic, onion, ginger, green peppers, lemon wedges, etc:  https://www.youtube.com/watch?v=1eL7llVPuJg