Introduction: Scavenger hunt, whatisfcs PowerPoint, What is FCS Activity Sheet, How Do I learn Best Activity, howdoilearnbest sheet
Safety and Sanitation Unite – Objective: To learn and practice proper safety and sanitation practices in the kitchens.
- Hand Washing Worksheet & Hand Washing Reading; Sanitation Worksheet sanitationwkst and ; Sanitation Reading sanitation Creative Living Book Ch 44 Sanitation Market Orders (Taco’s and Smoothies) Sanitation Lab – Taco and Smoothies
- http://prezi.com/jx4xq2ibqrda/food-safety-and-sanitation/
- Sanitation Prezi – (Copy and past to open in a new tab)
- Recipe: Tacos and Smoothies
Sewing Unit: To be able to identify equipment, recognize terms and provide appropriate procedures for sewing, textile, clothing and design skills.
- Sewing Functions- stitch on paper and stitch fabric sample will be done in class – see Ms Schlemmer for a make-up time
- Equipment find
- sewing terms
- Wheat Bag Directions
- Simple bag directions
- sewing trouble shooting – May help with the sewing terms and equipment
Measuring Unit -Objective: Be able to identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques.
- Measuring packet – use Creative Living book for a reference guide only.
- Cooking_Terms (1)
- Recipe: Crunchy Munchy Chocolate-Peanut Gook
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
Directions
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
- MyPlate Packet– use MyPlate.gov for the answers to the packet. See if for computer usage
- Stir-Fry Lab
Interior Design:
Interior Design Unit: Objective- To learn the basic elements and principles of design and be able to creatively apply it using the language and terminology.
- Interior Design FCSi PPT
- Elements-of-Design PPT and
- Elements of design note taking sheet – to be used with the PPT
- Room Design
- Floor plan considerations
- Dream_House direction sheet
Eggs Unit: Objective – To be able to identify the parts of an eggs, understand the nutrients and their function in the body and practice egg cookery.
- Egg Packet – Foods for Today Book
- Eggs reading – for the eggs packet – Food for Today Book
If you miss the Egg Demo Assignment – see me for a make-up lab
Child Development Unit: Objective – To learn the physical, intellectual, social and emotional development of children.
- Ages and Stages worksheet and reading
- Responsible Care-giving worksheet and reading
- Play is Important worksheet and reading
- Toy Evaluation
- Literacy Review
- Literacy Project – done in the library see me for make up time
- childcarereview-1 Note Sheet
- ChildDevelopmentNotesKEY
- ChildcareProviderforaDay- activity sheet
Culinary Skills Unit – To be able to compare and contrast the similarities an differences of quick breads and yeast breads.
- Quick_Breads[1]
- yeast Bread PPT
- Quick Bread Yeast Bread Assignment – See me to check out a book “Foods for Today”
- Foods for Today Reading and Review Questions
Pizza Recipe:
- 1 pkt Yeast
- 1 tsp Sugar
- 1 C. water
- 2-3 C. Flour
- Activate yeast with sugar and water
- Let stand 5 minutes
- Add flour slowly until shiny and smooth – Knead
- Let rise 2 hours
- 1 C. Pizza Sauce
- 1 C. Cheese
- Additional topping as desired
Bake crust at 425 degrees – 5-10 minutes
Add sauce and toppings
Bake again 20 minutes or until cheese bubble and crust is brown
Let stand 5 minutes before serving and eating
Character Counts –
- Character Counts Power Point- use this to fill in the worksheet
Culinary Skills – To be able to demonstrate the use of measuring and baking techniques
- The Truth and Grains about Cookies
- Cookie Wordsearch
- Sugar Cookie Recipe and Frosting
Multiple Intelligences- Objective: To learn the theory of Howard Gardner and the intelligences
Final and Final Review – see me for details and if a make-up date is required.