Andy’s Mint Cake
- Bake a layer of chocolate cake
- Put mint cream frosting on the chocolate cake
- And add another layer of the cake and add my frosting.
- Enjoy!
Tuttle’s Mini Popsicle
Is this a healthy recipe? Yes
What you need…….
Pour favorite fruit juice into Ice tray, stretch saran wrap on top, and poke tooth picks into saran wrap. Freeze overnight!!!!!!
ENJOY
Ingredients
3/4 cups milk
1/2 cups strawberry yogurt
1 ripe banana
1/4 cup chilled orange juice
Directions
Combine all ingredients in a blender until smooth.
Makes 2 servings
Ingredients
1 cup flour
1/4 cup sugar
1 1/2 tsp. baking powder
“dash” of salt
1 egg
1 apple
1/4 cup milk
3 tbs. butter (melted)
2 tbs. packed brown sugar
1/2 tsp. cinnamon
Directions
Preheat oven to 375. Coat or spray muffin tin. Peel, core, and chop apple. Mix together flour, sugar, baking powder, and salt in a bowl. In another bowl mix together eggs, milk, butter, and apples. combine both bowls together in one. In another bowl combine the brown sugar and cinnamon for your topping. Fill muffin tin 2/3 of the way full. Bake for 20-25 minutes. When done remove pan from oven ASAP. Sprinkle over muffins with topping.
Dawes Staff Members recipes
Sift into bowl:
2.c.sugar
3.c.flour
4 Tbsp. cocoa
In pan bring to boil:
1.c. cold water
1/2 c. oleo (butter)
1/2 c. salad oil
Pour over dry ingredients and beat until creamy.
Add:
1/2 c.Buttermilk
1 tsp. soda
2 eggs
Beat thoroughly.Bake in greased jelly roll pan for 15min.At 400 degrees.
Frosting:
1/2 c.Oleo
1/4 c. Cocoa
1/3 c. Buttermilk and bring to a boil
Add:
1 box sifted powdered sugar
1/2 tsp vanilla
Mix well.
Ingredients
1/4 stick of butter
1 1/2 cups flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
Directions
Preheat oven to 450 degrees. Melt the butter in the microwave for 20 seconds. Set the butter aside. In a medium bowl stir together the flour, sugar, baking powder, and salt. Stir in milk until a soft dough forms. Knead the dough with you hands 10 times (add more flower to surface and your hands to reduce stickiness). Roll out dough with a rolling pin about 8×8. Cut dough into fours. Cut each section into six pieces ( 4 inches long, 3/4 inches wide). Dip each strip into the melted butter. Place strips on cookie sheet flat or twisted. Put strips close together but not touching. bake 8-10 minutes. Serve plain or with pizza sauce.
By Dawes Staff
1 Tbsp. butter
1 1/2 lbs. ground steak
1 clove garlic
2 cans tomato sauce
1 tsp. sugar
salt and pepper
6 or 8 oz. pkg. of noodles
1/2 pt. sour cream
3 oz. cream cheese with chives
grated cheddar cheese
Melt butter in large pan.Brown meat and garlic.Add tomato sauce,sugar,salt and pepper.Cook 20 min.Cook noodles by pkg. directions.Combine sour cream,cream cheese and chives.In casserole dish alternate layers of meat,cheese and noodles until all are used.Top with cheddar cheese.Bake at 350 degrees until hot and bubbly.Can be made the day before and reheated.Serves 6-8.
By Lynda Stover
1 c. white sugar
1 c. white syrup
1 c. peanut butter
9 c. corn flakes
Heat sugar and syrup on low heat until sugar is melted.Add peanut butter.Stir until well mixed and pour over corn flakes.Flatten in 9 x 13 pan.Frost.
Fudge Frosting:
1/2 stick butter
1 c. white sugar
1/4 c. cocoa
Put on stove and boil 1 min.Take off, add 1 tsp. vanilla and let set until cool, about 10 min.Add powdered sugar until right to spread (1 1/2 c.)
Ingredients
1 can of black beans (rinsed)
1 mango (peeled, pitted, and chopped fine)
1/3 green bell pepper ( stemmed, seeded, and chopped fine)
1/3 red bell pepper ( stemmed, seeded, and chopped fine)
1/3 yellow bell pepper (stemmed, seeded, and chopped fine)
1 cup cucumber (chopped)
1 cup of jicama (diced)
1 cup of roma tomato (diced)
1/4 of a red onion
2 tbs. fresh cilantro (minced)
1/2 jalapeno chille (stemmed, seeded, and minced)
1/2 tsp. cumin
1/4 cup pinapple juice
2 tbs.fresh lime juice
Combine all ingredients in a large bowl and add sugar, salt, and pepper to taste. mix together.
Healthy smoothie made by Mrs.Larson!